
Do you mesure in or up?
With any program you choose to get back the body you have so desired, it’s crucial to keep a food diary. It is an excellent first step and continuing step to see what you are eating and the portions. By keeping an “honest” diary, it will help you see any areas of concern that may hamper your weight loss. If a diary is not kept, you may be tempted to eat those foods not recommended by your program.
At RenuU, we provide our clients a handy booklet or weekly form that will track your foods you ate and drank, your water consumption, recommended vitamins and exercise you’ve completed for the entire day. This booklet can be carried in your purse or briefcase so there will be problems in remembering what you consumed for the day.
You can, if you like, note the times that you eat. This will help you to make sure you eat at least every 3-4 hours, no more than 5. If you don’t make a habit of eating that often, you may find yourself feeling light-headed or weak. Your body will definitely start sending hunger signals, and, in the end if you force yourself not to eat when you feel hungry… by the time you do sit down to finally eat something, you will be very prone to over-eat. When all is said and done you could feasibly take in as many — or more — calories during a binge than you would have eating three square meals! Thus, by skipping meals, you will do more harm than good. You should never skip a meal. The foods that RenuU can provide are perfect for travel and being away from your office. If you know you will not be able to find an appropriate place to get the recommended protein and vegetables during the day, just take a packet of food with you!
Keeping a food diary is excellent in assessing how you eat and why you eat. It will help you target your current problems and look into the root of them. In the end, it will also help you to design the eating plan that is best for you. No matter how you keep your diary, you should be honest. It won’t do you any good if you fudge. The closer you can track yourself the better the results. Remember, with any program, a cheat is a cheat. Accept it and don’t beat yourself down.
Remember to focus on portions. When eating out, you know that portions are much larger that what you should consume. When the waiter sits your plate down in front of you, immediately divide your meal in ½ and vow to yourself to not to eat the other portion. Take it home with you to have the next day or better yet, share your meal.
Keeping track in a food diary will help you to be honest with yourself. You can fool some of the people some of the time, but you can fool yourself all the time if you try hard enough! If you are not seeing the weight loss that you want, you diary will tell you why. That is if you do write down everything!
If you find that you are having cravings or hungry all of the time, most likely you are not getting the right amount of protein your body needs. To calculate the right amount of protein your body needs to keep in shape and enable it to perform all of its functions is to take your current body weight and simply divide it by two. For a person who weighs 140 pounds 70 grams of protein are needed every day. The protein foods at RenuU are nearly 95% absorbable whereas typical animal proteins are 40% to 60% absorbable.
If your focus is more on the reasons why you eat the way you do, you may want to spend more reflective time on your diary. After you have eaten, write down why you ate (hunger, boredom, etc.) and how you feel afterwards (guilty, deserving, etc.). You may want to create a scale from 1 to 4 showing how bad your craving was. Perhaps you should make note of the time you overeat so you can plan to arrange other activities in the future that will take your mind off of food.
Here are some examples of questions you may want to answer when you eat:
- How were you feeling before you ate?
- Did you feel “gut hunger?”
- Who were you with?
- Did you eat hurriedly or calmly?
- Can you recall everything you ate?
- Did you eat normal portions?
- Were you doing an activity while you were eating?
- How do you feel now (e.g. satisfied, healthy, guilty)?
- Overall was this a positive or negative eating experience?
By looking at your emotions and the reasons why you were eating, who you were with, what you were doing, etc. you will be able to assess whether or not you are giving in to binge eating, emotional eating or if you have a habit of eating among certain people, etc. These points are very telling if you find you gain or hit plateaus and can’t quite figure out where the weight is coming from.
When you see everything you can do with a food diary, there’s no reason not to do one and keep with it!







